As an exclusive porcelain maker, at Nymphenburg every Rococo figurine, plate and cup is made and painted by hand. The same goes for a comparatively simple accessory such as this egg spoon Bon. With an ideal length of eleven centimetres, it is not among the largest pieces of the collection, but is certainly among the very useful. Thus the spoon, designed by Konstantin Grcic, is not only a stylish utensil for eating boiled eggs at breakfast, but also ideal for serving mustard, caviar or homemade pesto.