Equally as important as the quality of eggs for breakfast is the place where they are ceremoniously topped. The renowned German industrial designer Konstantin Grcic has designed a wonderful setting, namely, the egg cup Belle. The egg rests, well protected, in a depression, as in an old-fashioned ladle. Thanks to the practical porcelain handle, the egg cup is both easy to use and carry. Once the egg has been topped, Bon finally comes into its own - the small, colour-coordinated egg spoon that completes the ensemble.